Crochet & Relax

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Vintage Crochet Lines

About Me

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I'm a lover of vintage times and simple elegance of another era. I'm waiting a while for my special little farmhouse. While I'm waiting, I'm making good use of my time creating lovlies with my crochet hook n thread or yarn, and baking and cooking from scratch for my family.

The Guardian Angel

Take your needle my child and
work at your pattern it will come out a
rose by and by. Life is like
stitch at a time taken patiently.

~Oliver Wendell Holmes 1867~

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Thursday, May 5, 2011

Who are you, who blogged about......

Cooking corn outside on the grill with the husks on?  I just read this somewhere this week, I thought I saved the posting....Please drop a or at my email....I have corn, and we have a new BBQ after being w/o one for so very long...and I would just love to roast some corn over the Barbie.....I have no idea how to do this most wonderful thing.....
                                                                      Thank you...ever so

I found the blog...thank you all...if you have ideas, I'm open to them



Doris Sturm said...

I've always soaked the whole ear in water before putting it on the grill so that the steam inside can help cook it...but I'm sure there's other methods. Have you tried googling a recipe?

Faith said...

thanks Doris, I think I will do that, it sounds logical, keeps it moist...etc....Have fun tooling around in your new ride....

Mary said...

Hi Faith. Like your first comment, I soak them in water first and darling daughter does the same. She fixes corn on the grill alot. When it is in season at the local farmer's market, it is a big seller. People stand in line to get it. Soaking the husks does steam the corn. It is yummy. Let us know which method you use and if you liked it.