- I'm a lover of vintage times and simple elegance of another era. I'm waiting a while for my special little farmhouse. While I'm waiting, I'm making good use of my time creating lovlies with my crochet hook n thread or yarn, and baking and cooking from scratch for my family.
The Guardian Angel
Take your needle my child and
work at your pattern it will come out a
rose by and by. Life is like that...one
stitch at a time taken patiently.
~Oliver Wendell Holmes 1867~
Monday, October 7, 2013
More my cup of tea
The weather is what I'm talking about...sunny, and 60 degrees....I'm making my husband a
" sho co lat " pie, his favorite, I have the crust in the oven. First day on the new job and all for him....
I have a question for all of you pie bakers out there.....when you have left over dough....
can you freeze it and re-use another time.?
Sometimes, I will roll it and sprinkle it with sugar and when it comes out cinamon and the guys can
sanck on the extra. It's not enough for a full pie, but I could use this batch to make chicken
pot pie covers ups.
I had wanted to go outside and plant, but with this old bumbstead knee of mine, rather difficult to get around and I cannot get on the ground for sure...we'd have to call the tow truck to get me up again. Getting old, has it's moments, this is not one of them. Moving about smartley today around the homestead....
Hoping you have a beautiful day..whatever your season...